American Red Wagyu cattle are a cross between
Red Wagyu/Akaushi “The Emperor’s Herd” and American breeds of cattle.
This exclusive breed retains the rich flavor and benefits of full-blood Red Wagyu/Akaushi,
while offering a more beef-forward profile tailored to the American palate.
Benefits Of Red Wagyu Beef
Distinguished
Exclusive and versatile, this luxury beef comes from a rare breed that makes up
just 0.2% of all cattle raised in the U.S. Descended from ‘The Emperor’s Herd,’ it
offers an unmatched quality that sets it apart from any other domestic beef.
Flavor Profile
A more tender, melt-in-your mouth quality than traditional American
steak. Beef-forward while keeping the distinct wagyu flavor with fine
to medium marbling, subtle sweetness, and gentle umami notes.
Health Benefits
Rich in beneficial fatty acids, including omega-3s, omega-6s, and conjugated
linoleic acid (CLA). Wagyu also contains a high concentration of
monounsaturated fatty acids (MUFAs) which is associated with heart health
benefits.
Humanely Raised
Our cattle are source-verified, raised without medicated feed or added hormones,
and are 100% antibiotic-free at the time of harvest.